Michelin Star Chef hosts Pop-Up Restaurant & Cookery Class here at Woodfarm
By admin
May 2013 saw a highly successful weekend here, where we hosted Suffolk’s first Pop-Up Restaurant, here in Woodfarm House.
Michelin Star Chef Mark Peters served up a range of mouth-watering 6-course meals in the comfortable setting of our beautiful 500-year-old farmhouse.
Mark is a Michelin Star trained Chef of 27 years and has experience in fine dining, corporate catering, and event catering on small and large scales along with team management. He now runs a bespoke event catering & private chef service called Just Imagine Foods. He uses the finest seasonal, local and sustainable ingredients bought to you from quality suppliers to provide clients with great, simple, well-presented food.
Mark loved conjuring up his courses in the farmhouse kitchen and it went down so well with our guest diners we have decided to do it again… with a twist!
The weekend of 15th November we are hosting another Pop-Up but this time, we are also adding a cookery class with Mark as well to make it a whole culinary weekend, all for just £99 a head!
(Mark normally charges a minimum of £125 for private cookery classes!)
The Woodfarm Barns are just £202 for the weekend! So two of you could join in this truly gastronomic experience, with a romantic weekend away in one of our cosy barns, all for just £400!!
Just to whet your appetite here is the menu for the Friday & Saturday night but please note this is now SOLD OUT! We just have spaces left for Sunday Lunch, which is just as tempting. Read on…
Dinner: 16th & 17th November
Amuse Bouche of Beetroot consommé
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Salad of local Bantams Egg, Serrano Ham, Apple Purée
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Brightlingsea Seabass, Scallop, Point Clear Oyster, Pea and Tarragon Foam
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Blood Orange Sorbet and Black Peppercorn Crisp
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Cumin Spiced Local Duck, Smoked Water Melon, Black Garlic Potato Purée.
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Raspberry Vodka Jelly, White Chocolate Cream, Pistachio Sugar.
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Freshly Ground Coffee and Truffles
And for the Sunday lunch…
Sun 17th November
Lunch Menu
Amuse Bouche of Beetroot consommé
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Salad of Blythburgh Pork Belly, Green Apple Ice and Five Spice
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Salmon Fillet, Teriyaki Glazed Brule and Micro Coriander
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Pink Grapefruit Sorbet float in Ginger Cordial
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Seared Fillet Steak, Wild Mushroom Cannelloni and Rocket Puree
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Dark Chocolate Mousse, Lemongrass and Mango Textures
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Freshly Ground Coffee and Truffles
Please feel free to bring your own wine with no corkage charge. Alternatively, we have the following Wines at great prices, without restaurant mark-ups to compliment your meal…
Domaine Phillippe Raimbault Apud Sancerre 2011
Bottle £18.00 Glass £4.00
Alpha Domus Merlot 2010
Bottle £14.00 Glass £3.50
Rocheron Grenache Rose
Bottle £13.00 Glass £3.00
Veuve Clicquot Champagne
Bottle £45.00
*Some Items may be subject to change due to market availability
Check out my Blog post on the one we ran in May.
We are going to be presenting a 6-course meal on the Friday and Saturday night (both SOLD OUT) and again for Sunday lunch. In addition to your fabulous meal, you will then have a highly interactive cookery class with Mark during the day on Saturday, where everyone will also receive one of Mark’s ‘Just Imagine Foods’ Chef’s aprons and a ‘Just Imagine Foods’ bag for life.
We are also offering the Pop-Up Restaurant experience to local diners too, with the option of the cookery class;
Pop-Up Restaurant 6-course meal – £45 per head
Pop-Up Dining experience with Interactive Cookery Class – £99 per head
Full Culinary Package, staying in one of our ‘Woodfarm’ Barns – £400
To check out Mark Peters in more detail go to his Just Imagine Foods website.
To book your places:
e: carl@woodfarmbarns.com
t: 01449 710032
m: 07810 371218
