No, you’re not having your photo taken but you do have the opportunity to sample some of the finest cheeses that Suffolk has to offer!
We are hosting our next Pop Up Restaurant event between 28th February and the 2nd March and to celebrate the success of last year’s culinary weekends, we now have a cheese course supplied by our lovely friends at The Earsham Street Deli in Bungay!
The owner, Michelle, provided our fabulous Festive Hampers in 2013. She also put together our guests hamper choices from the other food emporium she is involved with; The Deli at the Chilli Farm, just up the road from us and has just put together our new Hamper options for so she knows her stuff!
Having seen just how well the two Pop Up’s we hosted last year went, she has now offered to provide a cheese course and as this is at no cost to us, we are selling that on at the same price! In other words, it’s now a seven-course meal instead of six, still for just £55 per head! There’s even an interactive cookery class with our fabulous Chef, Mark Peters on the Saturday for just £65 per head, including lunch
I’m not sure where one can savour a seven-course menu, devised and prepared by a Michelin Star trained Chef, for just £55. And in a unique, relaxed setting
Michelle stocks around sixty cheeses at the Deli, including around ten local varieties, including;
Suffolk Gold, Suffolk Blue & Suffolk Brie – all made a few miles away in Coddenham by Jason & Katherine Salisbury of Suffolk Farmhouse Cheeses
Hawkston & Shipcord made in Baylham by Rodwell Farm Dairy
And Baron Bigod – a creamy Brie made in Bungay with unpasteurised milk by Jonny Crickmore
Michelle and Mark will create a bespoke selection of some of the Earsham Street Deli’s wonderful local cheeses, together with local chutneys & accompaniments, all designed to compliment Mark’s fantastic menu
Here’s the full menu for the Pop Up Restaurant…………..
28th Feb, March 1st and 2nd – Dinner & Sunday Lunch Menu
Amuse Bouche of
Smoked Hatfield Forest Venison, Horseradish Pannacotta
Suffolk Gold Cheese, Baby Pickled Vegetables, Spring Onion Chutney
Blood Orange Marinated Carp Fillet, Shitake, Lemon Grass Shards, Soy Crisp
Pink Champagne and Mint Sorbet
Rare Breed Suffolk Pork Belly & Tenderloin, Rhubarb and Apple Crisp,
Cardamom and Pistachio Ice Cream, Coffee infused Pear.
Freshly Ground Coffee and Truffles
Please feel free to bring your own wine with no corkage charge. Alternatively we have wines at great prices less than restaurants to compliment your meal –
Domaine Phillippe Raimbault Apud Sancerre 2011
Bottle £18.00 Glass £4.00
Alpha Domus Merlot 2010
Bottle £14.00 Glass £3.50
Rocheron Grenache Rose
Bottle £13.00 Glass £3.00
Veuve Clicquot Champagne
*Some Items maybe subject to change due to market availability
If you haven’t seen our full Blog Post on the Pop Up Restaurant last year with details of the next one click here
A trip to Bungay wouldn’t be complete without a visit to the Earsham Street Deli – Check out their website here