Last Updated on March 9, 2023
Earsham Street Deli are proud to be supplying our Holiday cottage guests again this Christmas.
Taken over by Michelle, the current owner, in 2007, the Earsham Street Deli is synonymous with all things tasty in Bungay, only half an hour from Woodfarm.
Bungay is a quaint little town with an array of antique shops, pubs, restaurants and the fabulous Deli! Michelle also set up our favourite deli nearby, the Deli @ The Chilli Farm and still actively works with Kate there to keep our hampers exciting for our guests.
During December 2013 we offered a fabulous Suffolk Hamper during the Festive period, which went down a storm, so we have decided to do it again!
Michelle carefully sourced locally produced goodies, relevant to a Christmas feast and came up with this amazing basket of goodies for £50, which we can have waiting in your cottage for you any time during December. Simply contact us to order and pay.
Previous winners of the coveted Suffolk Food & Drinks award ‘Best Delicatessen’ they pride themselves not only on the range of food that they stock but also the level of advice they give their customers. Selling Chutneys, Biscuits, Preserves, Olives, over 50 types of Cheese, as well as mouth-watering Sweet Treats and much much more, there really is something for everyone at the Earsham Street Deli, an absolute must during a visit to this beautiful Suffolk town.
So simply book any break during December 2014 and let us know you’d like one and this is what you’ll be tucking into:
Christmas 2014 Festive Hamper for Woodfarm Barns…ho ho ho!
A piece of Suffolk Blue (a wonderfully creamy blue veined cheese made just down the road in Coddenham)
A chunk of Suffolk Shipcord (a lovely cheddar style cheese made in nearby Baylham, matured for at least five months)
A wedge of Baron Bigod (Bungay’s very own Brie, handmade with unpasteurised milk at Fen Farm Dairy in the town)
a jar of Stokes red onion marmalade
a box of our homemade oatcakes
olive oil and sea salt crackers from The Fine Cheese Co.
a slice of handmade pork and Suffolk cider terrine
Marsh Pig red wine and black pepper salami, handmade in Norfolk from local free range pork)
mixed pitted green and black olives with garlic and rosemary
homemade cheddar and parmesan cheese straws
four homemade mince pies
locally produced Roasted Cashew Nut Brittle from Big Skies Foods
two Gnaw hot chocolate sticks for a cold night in front of the fire, with a bag of amaretti for dunking
four of our fabulous homemade apricot and ginger florentines
Woodfarm Barns’ very own secret recipe blackberry gin!
Earsham Street Deli
39a Earsham St
Bungay NR35 1AF.
Tel: 01986 894 754
